Raw material
Black cardamom (tsao-ko)
Fresh and dried black cardamom (tsao-ko), bought in season.
Specifications
- Origin
- Vietnam
- Season
- Harvested around October to December
- Packing
- 30–50 kg sacks
Specs and prices are quoted on request.
Trade terms
Delivery
- FOB
- CIF
- CFR
Payment
- T/T bank transfer
- Letter of credit (L/C)
Black cardamom is bought in whole clusters once the pods turn red; the pods are then separated and dried. We supply both fresh and dried pods, bagged to order.
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